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The Morrell Road, Texas Roadhouse

The Texas Roadhouse restaurant located at 120 Morrell Road in Knoxville, Tennessee  is one of my favorite “casual” dining restaurants in West Knoxville.  The atmosphere is fun and relaxed and the wait staff are always friendly and on the ball.  The wooden floors, south-western type decorations scattered throughout the dining area, and the stuffed animal […]

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Restaurants in San Francisco

With world-class wineries and fresh products readily available, San Francisco’s restaurants have a huge advantage to many other areas. Restaurants can buy directly from the farms in the vicinity or visit the farmers market for products. Patrons have a variety of unique choices from a very basic hole-in-the-wall eatery to a chic fine dining restaurant. […]

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The Trappist Brewery of St Sixtus of Westvleteren

“Let all guests who arrive be received like Christ, for He is going to say, ‘I came as a guest, and you received Me’” (from the Rule of St. Benedict, Chapter 53, from the constitution of the order at Westvleteren.) To the knowledgeable beer connoisseur, the ale produced by the monks of Westvleteren is the […]

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Cracker Barrel serves southern classics

Four things make the southern-themed Cracker Barrel restaurant one of the best restaurants to visit; a large menu of mostly southern prepared food, the fast and friendly service, affordable pricing and the atmosphere. Thanks in part to an old-time country store and the exterior and interior area of the restaurant itself, the Cracker Barrel restaurant has more […]

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Board Certified in Oriental Reproductive Medicine

It’s official. Kirsten and I got the results from our recent board exam and we both passed. We are now fellows of the American Board of Oriental Reproductive Medicine (FABORM). This organization is dedicated to raising the standards of clinical practice and research in the field of reproductive acupuncture and herbal medicine. Last week’s test […]

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Brave New Gluten-Free World

‘Gluten-free’ is becoming a more common descriptor every day.  The question is:  what exactly is gluten and why are we steering clear of it? Gluten is the protein composite found in wheat, barley and rye.  Non-contaminated oats do not contain gluten, but are more often than not processed in facilities that also process the three […]

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